Leftover Turkey Pot Pie

90 mins (prep 30, cooking 60)
17 ingredients
4 servings
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

Categories:  low-cholesterol , low-in-saturated-fat , trans--fat-free , poultry , main-dish , cholesterol--free , turkey , good-source-of-fiber , mushrooms , leftovers , leftover ,
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Serving Size (1168.51 g)
Servings 4
Amount per Serving
Calories 1132.58 Calories from Fat 414.36
% Daily Value *
Total Fat 46.04g 283.32%
Saturated Fat 12.76g 255.27%
Trans Fat 0.02g %
Cholesterol 439.05mg 585.39%
Sodium 5109.2mg 851.53%
Total Carbohydrate 38.11g 50.81%
Dietary Fiber 5.13 g 82.03%
Sugars 15.75 g %
Protein 135.54g 1084.34%
Vitamin A 10640.09IU% Vitamin C 10.11mg%
Calcium 244.05mg% Iron 8.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, medium onion, sliced, diced, diced, clove garlic, minced, dried, or, cooked, frozen, green peas