Leftover Turkey Quiche (Day After Thanksgiving)


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
6 servings
Got turkey? Here's an easy way to use it up! From Foodgeeks.com. I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing.

Categories:  <-60-mins , mushroom , beginner-cook , seasonal , poultry , north-american , comfort-food , taste~mood , equipment , thanksgiving , egg , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , oven , american , meat , fall , turkey , vegetable ,
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Ingredients

Nutrition

Serving Size (138.9 g)
Servings 6
Amount per Serving
Calories 395.93 Calories from Fat 228.24
% Daily Value *
Total Fat 25.36g 234.11%
Saturated Fat 12.33g 369.84%
Trans Fat 0.0g %
Cholesterol 93.85mg 187.7%
Sodium 1445.1mg 361.27%
Total Carbohydrate 12.88g 25.77%
Dietary Fiber 0.42 g 10.11%
Sugars 10.79 g %
Protein 29.58g 354.96%
Vitamin A 430.12IU% Vitamin C 1.99mg%
Calcium 526.24mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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