Leftover veg & orange cake

BBC GoodFood
70 mins (prep 40, cooking 30)
19 ingredients
cuts into 15 squares
A novel way to use up root vegetables is to bake up a sweet, moist sponge with citrus flavours

Categories:  freeze-un--iced ,
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Serving Size (63.96 g)
Servings 15
Amount per Serving
Calories 2.2 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.11%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 114.24mg 71.4%
Total Carbohydrate 0.37g 1.86%
Dietary Fiber 0.07 g 4.26%
Sugars 0.06 g %
Protein 0.07g 2.13%
Vitamin A 18.51IU% Vitamin C 0.04mg%
Calcium 0.0mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, soft brown sugar, light, ground ginger, large eggs, or, crushed