Leftover Vegetable Casserole


Food.com
60 mins (prep 30, cooking 30)
11 ingredients
6 servings
Use any vegetables you have left in your fridge that you need to use. Add meat to give more flavor.

Categories:  <-60-mins , beginner-cook , equipment , low-in... , one-dish-meal , low-sodium , time-to-make , low-cholesterol , low-calorie , easy , main-dish , cauliflower , oven , casseroles , broccoli , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (437.34 g)
Servings 6
Amount per Serving
Calories 638.14 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 127.07%
Saturated Fat 5.14g 154.13%
Trans Fat 0.16g %
Cholesterol 20.52mg 41.04%
Sodium 496.44mg 124.11%
Total Carbohydrate 110.29g 220.58%
Dietary Fiber 11.83 g 283.84%
Sugars 15.99 g %
Protein 24.42g 293.07%
Vitamin A 6469.33IU% Vitamin C 109.6mg%
Calcium 318.9mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, low-fat milk
 

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