Leftover Vegetable Noodle Stew

45 mins (prep 15, cooking 30)
14 ingredients
8-10 servings
I made Shandobando's Potato & Leek Soup a couple days ago. We were going to have the soup for dinner tonight but there still would have been soup left and I didn’t want to waste any because it was so good. This recipe I put together using Shandobando's soup along with what I had on hand in the cabinet and refrigerator. A mild tasting one dish meal that can be very versatile depending on what vegetables, cheeses, and spices you like. This was very quick to put together and couldn’t have been easier.

Categories:  <-60-mins , stew , pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , poultry , brown-bag , equipment , pasta , brunch , potluck , time-to-make , lunch~snacks , easy , main-dish , meat , to-go... , turkey , stove-top , picnic ,
Share on Newzsocial



Serving Size (283.17 g)
Servings 8
Amount per Serving
Calories 250.1 Calories from Fat 37.98
% Daily Value *
Total Fat 4.22g 51.92%
Saturated Fat 0.61g 24.57%
Trans Fat 0.0g %
Cholesterol 5.47mg 14.59%
Sodium 265.49mg 88.5%
Total Carbohydrate 39.01g 104.03%
Dietary Fiber 7.69 g 246.14%
Sugars 7.54 g %
Protein 15.73g 251.63%
Vitamin A 5374.98IU% Vitamin C 51.14mg%
Calcium 352.9mg% Iron 3.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, medium onion, soup, egg noodles, french-fried onions