Leftover Veggie Chicken Stir-Fry

50 mins (prep 30, cooking 20)
14 ingredients
4 servings
This is a great recipe for using up leftover vegetables that are in your refrigerator. Can use fresh and leftover veggies. This recipe will be different each time you make it depending on the choice of vegetables you have.

Categories:  <-60-mins , side-dish , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (282.85 g)
Servings 4
Amount per Serving
Calories 206.18 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.05%
Saturated Fat 0.43g 8.65%
Trans Fat 0.0g %
Cholesterol 9.91mg 13.21%
Sodium 537.42mg 89.57%
Total Carbohydrate 34.79g 46.39%
Dietary Fiber 9.56 g 152.89%
Sugars 0.72 g %
Protein 12.34g 98.73%
Vitamin A 12019.63IU% Vitamin C 25.31mg%
Calcium 67.99mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned chicken, grated gingerroot