Leftovers Quesadillas

25 mins (prep 10, cooking 15)
14 ingredients
6 servings
Even though you can make this with fresh meat, I find myself making these to stretch a leftover piece of steak, pork or chicken. You can also leave the meat out entirely for a vegetarian option. Serve with sour cream, salsa and gaucamole.

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , 3-steps-or-less , north-american , southwestern-u.s. , main-dish , mexican , american , inexpensive , time-to-make ,
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Serving Size (143.42 g)
Servings 6
Amount per Serving
Calories 485.62 Calories from Fat 370.53
% Daily Value *
Total Fat 41.17g 380.07%
Saturated Fat 20.63g 618.86%
Trans Fat 0.0g %
Cholesterol 119.71mg 239.42%
Sodium 1017.01mg 254.25%
Total Carbohydrate 4.44g 8.87%
Dietary Fiber 0.21 g 5.15%
Sugars 0.58 g %
Protein 24.87g 298.48%
Vitamin A 815.65IU% Vitamin C 2.35mg%
Calcium 632.23mg% Iron 2.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, large, green bell pepper, salt and pepper, southwest seasoning, burrito-size flour tortillas