Leftovers Tasty Baked Ravioli

45 mins (prep 30, cooking 15)
13 ingredients
4 servings
I developed this tonight using the leftovers of the wonderful Baked Cherry Tomatoes with Parmesan Topping and the leftover sautéed portobello mushrooms called for in Kerry Simon's Ultimate Burger. Because they wont let us use recipes as ingredients i will post the info to do it from scratch, but it was made with left overs. You could use any combination of cherry tomato recipes and mushrooms, i found the above two perfect!

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , easy , main-dish , pasta , vegetable , time-to-make ,
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Serving Size (245.9 g)
Servings 4
Amount per Serving
Calories 251.23 Calories from Fat 87.57
% Daily Value *
Total Fat 9.73g 59.85%
Saturated Fat 2.08g 41.63%
Trans Fat 0.06g %
Cholesterol 20.27mg 27.03%
Sodium 1266.5mg 211.08%
Total Carbohydrate 18.5g 24.67%
Dietary Fiber 2.63 g 42.13%
Sugars 4.48 g %
Protein 22.93g 183.43%
Vitamin A 713.14IU% Vitamin C 2.92mg%
Calcium 646.16mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, freshly grated parmesan cheese, fresh


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