Leg of Lamb Stuffed With Mushrooms and Chevre


Food.com
75 mins (prep 15, cooking 60)
9 ingredients
4 servings
I got this recipe from food network, courtesy of Mark Black of the Brown Palace hotel in Denver, CO. I had to share this with you because it is an amazing recipe and everyone deserves to enjoy this dish! If you want to impress someone, go for this dish. It is definite 5 star quality.

Categories:  lamb~sheep , main-dish , meat , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (231.98 g)
Servings 4
Amount per Serving
Calories 712.81 Calories from Fat 483.84
% Daily Value *
Total Fat 53.76g 330.84%
Saturated Fat 22.55g 451.03%
Trans Fat 0.36g %
Cholesterol 63.54mg 84.72%
Sodium 2364.6mg 394.1%
Total Carbohydrate 36.17g 48.22%
Dietary Fiber 3.02 g 48.39%
Sugars 3.23 g %
Protein 22.74g 181.94%
Vitamin A 1075.25IU% Vitamin C 1.97mg%
Calcium 178.21mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shallot, kitchen twine
 

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