Leg of Lamb With Garlic and Rosemary

135 mins (prep 15, cooking 120)
6 ingredients
8 servings
This is my favorite way to make a leg of lamb. It's simple, smells great, and tastes even better. From Gourmet magazine.

Categories:  lamb~sheep , easy , main-dish , meat , <-4-hours , time-to-make ,
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Serving Size (400.84 g)
Servings 8
Amount per Serving
Calories 478.53 Calories from Fat 118.8
% Daily Value *
Total Fat 13.2g 162.49%
Saturated Fat 5.58g 223.06%
Trans Fat 0.0g %
Cholesterol 265.92mg 709.13%
Sodium 209.54mg 69.85%
Total Carbohydrate 2.05g 5.46%
Dietary Fiber 0.38 g 12.29%
Sugars 0.11 g %
Protein 82.96g 1327.3%
Vitamin A 0.14IU% Vitamin C 0.53mg%
Calcium 31.31mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, dry red wine