Leg of Lamb with Garlic Sauce

88 mins (prep 10, cooking 78)
10 ingredients
6 servings
This lamb is fabulous! Dont let the amount of garlic scare you away...it cooks up very nicely. I made this lamb last week and roasted perfectly, it was absolutely fantastic. I adapted this recipe slightly from a cookbook called "Mediterranean, The Beautiful Cookbook". Delicious!

Categories:  holiday , lamb~sheep , weeknight , easter , main-dish , oven , meat , equipment , <-4-hours , roast , time-to-make ,
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Serving Size (48.33 g)
Servings 6
Amount per Serving
Calories 128.86 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 75.54%
Saturated Fat 1.41g 42.4%
Trans Fat 0.0 %
Cholesterol 0.79mg 1.58%
Sodium 4733.92mg 1183.48%
Total Carbohydrate 5.48g 10.95%
Dietary Fiber 0.0 g 0.0%
Sugars 3.08 g %
Protein 3.45g 41.41%
Vitamin A 0.2IU% Vitamin C 0.0mg%
Calcium 13.48mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh ground pepper, chopped fresh rosemary, chopped fresh thyme