Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce


food network
147 mins (prep 45, cooking 90)
25 ingredients
4 servings


Categories:  cranberry , fruit , venison , game , saucepan , sauce , holiday , roasting , skillet , main-dish , apple , american , fall , meat , food-processor , summer , baking , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (553.82 g)
Servings 4
Amount per Serving
Calories 935.68 Calories from Fat 506.25
% Daily Value *
Total Fat 56.25g 346.17%
Saturated Fat 17.11g 342.25%
Trans Fat 0.77g %
Cholesterol 58.12mg 77.49%
Sodium 913.34mg 152.22%
Total Carbohydrate 80.5g 107.33%
Dietary Fiber 5.69 g 91.02%
Sugars 56.23 g %
Protein 3.97g 31.8%
Vitamin A 1005.49IU% Vitamin C 2.95mg%
Calcium 240.12mg% Iron 7.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme leaves, or, fresh cranberries, orange juice concentrate, undiluted, apple cider vinegar, cinnamon sticks, ground allspice, or, firm, white, freshly ground black pepper
 

Comments