Lela Kornberg's Upside-Down Apricot Pudding

135 mins (prep 75, cooking 60)
12 ingredients
10-12 servings
This kosher for Passover recipe comes courtesy of Norene Gilletz and was printed in the Canadian Jewish News.

Categories:  low-sat.-fat , kosher , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , holiday , easy , cakes , healthy , dessert , passover ,
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Serving Size (69.39 g)
Servings 10
Amount per Serving
Calories 262.39 Calories from Fat 34.92
% Daily Value *
Total Fat 3.88g 59.75%
Saturated Fat 0.56g 28.25%
Trans Fat 0.0g %
Cholesterol 10.65mg 35.49%
Sodium 68.37mg 28.49%
Total Carbohydrate 56.07g 186.91%
Dietary Fiber 1.35 g 54.2%
Sugars 37.54 g %
Protein 2.43g 48.54%
Vitamin A 6.45IU% Vitamin C 0.14mg%
Calcium 12.38mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apricots, pitted prune, warm water, potato starch