Lemon and Blueberry Tea Cake


food network
90 mins (prep 30, cooking 60)
14 ingredients
1 loaf


Categories:  cake , winter , blueberry , american , fall , summer , for-a-crowd , baking , brunch , spring , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (1066.77 g)
Servings 1
Amount per Serving
Calories 3724.56 Calories from Fat 1162.35
% Daily Value *
Total Fat 129.15g 198.69%
Saturated Fat 78.27g 391.34%
Trans Fat 3.88g %
Cholesterol 339.56mg 113.19%
Sodium 2490.03mg 103.75%
Total Carbohydrate 632.57g 210.86%
Dietary Fiber 31.36 g 125.44%
Sugars 418.2 g %
Protein 45.81g 91.62%
Vitamin A 3796.49IU% Vitamin C 2.23mg%
Calcium 1034.26mg% Iron 12.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, grated lemon zest
 

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