Lemon and Butter Herb Salmon

35 mins (prep 10, cooking 25)
7 ingredients
2 servings
This recipe is very easy and delicious. You only need few ingredients to prepare this meal.

Categories:  <-60-mins , for-1-or-2 , fish , number-of-servings , salmon , saltwater-fish , time-to-make ,
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Serving Size (24.69 g)
Servings 2
Amount per Serving
Calories 56.28 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 18.56%
Saturated Fat 3.8g 38.05%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 0.96mg 0.08%
Total Carbohydrate 1.02g 0.68%
Dietary Fiber 0.04 g 0.35%
Sugars 0.38 g %
Protein 0.11g 0.46%
Vitamin A 185.69IU% Vitamin C 5.72mg%
Calcium 2.66mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillet, fresh tarragon sprigs, lemon slices, salt and pepper