Lemon and Feta Pasta

15 mins (prep 5, cooking 10)
9 ingredients
1 servings
Oh so good, and it can be increased easily. I think I will use acini de pepe pasta, but any pasta will be great with this. Tweaked a little to my own taste, but originally the pasta was added to the "dressing" in a bowl and the veggies and feta just put in at the last minute. I prefer them cooked a little.

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , easy , 3-steps-or-less , main-dish , quick , number-of-servings , time-to-make ,
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Serving Size (132.86 g)
Servings 1
Amount per Serving
Calories 402.68 Calories from Fat 194.94
% Daily Value *
Total Fat 21.66g 33.32%
Saturated Fat 10.19g 50.97%
Trans Fat 0.0g %
Cholesterol 97.2mg 32.4%
Sodium 594.43mg 24.77%
Total Carbohydrate 36.42g 12.14%
Dietary Fiber 0.14 g 0.58%
Sugars 2.51 g %
Protein 15.61g 31.22%
Vitamin A 283.42IU% Vitamin C 0.97mg%
Calcium 311.73mg% Iron 2.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4