Lemon and Garlic Lamb Rack

60 mins (prep 10, cooking 50)
12 ingredients
4 servings
This is for lemon lovers only, the meat is really tender but has quite a tang when cooked.

Categories:  <-60-mins , lamb~sheep , main-dish , meat , time-to-make ,
Share on Newzsocial



Serving Size (206.36 g)
Servings 4
Amount per Serving
Calories 235.5 Calories from Fat 141.66
% Daily Value *
Total Fat 15.74g 96.85%
Saturated Fat 2.28g 45.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 45.48mg 7.58%
Total Carbohydrate 18.74g 24.99%
Dietary Fiber 3.19 g 51.04%
Sugars 3.09 g %
Protein 2.9g 23.17%
Vitamin A 5073.9IU% Vitamin C 15.57mg%
Calcium 31.63mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, prepared, salt & pepper