Lemon-And-Herb Pasta Salad


Food.com
30 mins (prep 20, cooking 10)
12 ingredients
6 servings
A recipe that I want to try from Rachael Ray.

Categories:  pasta,-rice-and-grains , 3-steps-or-less , equipment , pasta , egg , low-sodium , low-in... , eggs~dairy , time-to-make , <-30-mins , easy , main-dish , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (128.82 g)
Servings 6
Amount per Serving
Calories 328.16 Calories from Fat 245.43
% Daily Value *
Total Fat 27.27g 251.75%
Saturated Fat 3.73g 111.84%
Trans Fat 0.0 %
Cholesterol 3.94mg 7.89%
Sodium 248.62mg 62.16%
Total Carbohydrate 12.24g 24.47%
Dietary Fiber 1.68 g 40.27%
Sugars 2.32 g %
Protein 11.46g 137.54%
Vitamin A 1904.54IU% Vitamin C 11.92mg%
Calcium 285.9mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bow tie pasta, salt and pepper, hard-boiled eggs, fresh dill
 

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