Lemon-and-Orange-Glazed Pound Cake


Recipe.com
165 mins (prep 125)
11 ingredients
12 to 16
Bill Bowick, co-owner of Charleston's Sugar Bakeshop, created this impressive recipe to use the treasured Bundt-cake pan that Leigh Magar got from her great-grandmother. Leigh served the cake at her grandmother's 92nd birthday party.

Categories:  desserts , cake , lemons , fruit , easter-breakfast-and-brunch , christmas , lemon-cake , mother's-day , easter-desserts , pound-cake , easter-cakes , christmas-cake , easter , more-holidays , christmas-desserts , bread-and-pastry , bundt-cake , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (148.4 g)
Servings 12
Amount per Serving
Calories 609.55 Calories from Fat 207.27
% Daily Value *
Total Fat 23.03g 425.23%
Saturated Fat 14.31g 858.86%
Trans Fat 0.62g %
Cholesterol 67.65mg 270.59%
Sodium 204.85mg 102.43%
Total Carbohydrate 98.07g 392.27%
Dietary Fiber 1.12 g 54.0%
Sugars 66.26 g %
Protein 4.87g 116.86%
Vitamin A 762.98IU% Vitamin C 0.12mg%
Calcium 24.38mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, finely grated lemon zest, freshly squeezed lemon juice, finely grated orange zest, freshly squeezed orange juice, confectioners' sugar, finely grated lemon zest, freshly squeezed lemon juice, finely grated orange zest, freshly squeezed orange juice
 

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