Lemon and Poppy Seed Melt Away Cookies

270 mins (prep 30, cooking 240)
10 ingredients
36 servings
As far as I can tell, this is quite different than other lemon and poppy seed cookie postings on zaar. Nice to serve at a holiday gathering. You can also freeze the cookies prior to coating in powdered sugar. Then when company is coming just thaw for about 15 minutes and coat in powdered sugar as directed. This recipe comes from Better Homes and Gardens Homemade Cookies book.

Categories:  holiday , sweet , presentation , taste~mood , number-of-servings , finger-food , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (12.56 g)
Servings 36
Amount per Serving
Calories 57.28 Calories from Fat 26.91
% Daily Value *
Total Fat 2.99g 165.33%
Saturated Fat 1.74g 313.72%
Trans Fat 0.11g %
Cholesterol 7.35mg 88.18%
Sodium 28.3mg 42.45%
Total Carbohydrate 7.27g 87.2%
Dietary Fiber 0.62 g 88.64%
Sugars 3.57 g %
Protein 0.9g 65.05%
Vitamin A 83.29IU% Vitamin C 0.03mg%
Calcium 13.3mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded lemon peel, sifted powdered sugar