Lemon and Red Onion Roasted Potatoes


Food.com
100 mins (prep 10, cooking 90)
6 ingredients
10 servings
I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor.

Categories:  side-dish , seasonal , low-sat.-fat , equipment , <-4-hours , roast , low-in... , low-sodium , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , winter , european , oven , heirloom~historical , healthy , potato , vegetable , english , healthy-2 ,
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Ingredients

Nutrition

Serving Size (159.17 g)
Servings 10
Amount per Serving
Calories 477.45 Calories from Fat 122.13
% Daily Value *
Total Fat 13.57g 208.75%
Saturated Fat 1.23g 61.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 562.68mg 234.45%
Total Carbohydrate 70.6g 235.35%
Dietary Fiber 9.45 g 378.0%
Sugars 18.75 g %
Protein 18.75g 375.0%
Vitamin A 133.5IU% Vitamin C 0.0mg%
Calcium 282.09mg% Iron 3.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red onions, coarse sea salt
 

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