Lemon and Red Pepper Pasta

15 mins (prep 15)
10 ingredients
2 servings
Bright colors and flavors highlight this quick elegant dish. Serve with a green salad and a dry white wine for a light summer dinner, or use as a side dish. From Eating In, by Betty Fussell.

Categories:  for-1-or-2 , <-15-mins , pasta,-rice-and-grains , european , italian , quick , number-of-servings , pasta , low-in... , low-sodium , time-to-make ,
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Serving Size (246.99 g)
Servings 2
Amount per Serving
Calories 934.89 Calories from Fat 573.57
% Daily Value *
Total Fat 63.73g 196.09%
Saturated Fat 36.5g 364.99%
Trans Fat 0.48g %
Cholesterol 193.87mg 129.25%
Sodium 144.59mg 12.05%
Total Carbohydrate 77.3g 51.54%
Dietary Fiber 7.6 g 60.78%
Sugars 5.23 g %
Protein 17.93g 71.71%
Vitamin A 2110.88IU% Vitamin C 5.47mg%
Calcium 260.75mg% Iron 8.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet red pepper, white pepper