Lemon and Roasted Garlic Mayo

5 mins (prep 5)
6 ingredients
1.25 servings
I wanted something tart and tasty to go with a seafood platter. I came up with this. I cut a little off across the top, sprinkle over a little olive oil, then roast the garlic bulb at 160c for 45 minutes wrapped in foil. I then squeeze out the soft centre into a little bowl and measure out one tablespoon. I freeze my garlic in ice block trays which happen to be 1 tablespoon a block. I usually do heaps of bulbs and use ithe frozen puree in sauces and mash etc.

Categories:  salad , savory-sauces , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , sauces , australian , taste~mood , quick , south-west-pacific , time-to-make , holiday , easy , salad-dressings , inexpensive , vegetarian , savory ,
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Serving Size (440.39 g)
Servings 1.25
Amount per Serving
Calories 2480.37 Calories from Fat 2073.42
% Daily Value *
Total Fat 230.38g 443.03%
Saturated Fat 46.93g 293.31%
Trans Fat 0.3g %
Cholesterol 3090.65mg 1287.77%
Sodium 1880.01mg 97.92%
Total Carbohydrate 6.67g 2.78%
Dietary Fiber 0.04 g 0.18%
Sugars 3.83 g %
Protein 93.17g 232.92%
Vitamin A 1027.96IU% Vitamin C 4.58mg%
Calcium 517.01mg% Iron 8.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roasted garlic, a