Lemon and Thyme Roast Chicken With an Algerian Twist.

85 mins (prep 5, cooking 80)
7 ingredients
4 servings
I have played with many versions of this roast chicken. This is so far the perfect blend.An aromatic twist on a classic roast chicken recipe. Perfect accompanied with cous cous made with a chicken stock and a dash of yummy Harissa or your usual roast potatoes and veg.

Categories:  chicken , poultry , meat , whole-chicken , <-4-hours , time-to-make ,
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Serving Size (9.15 g)
Servings 4
Amount per Serving
Calories 55.26 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 36.96%
Saturated Fat 3.8g 76.0%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 47.8mg 7.97%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.03 g 0.5%
Sugars 0.02 g %
Protein 0.16g 1.27%
Vitamin A 184.94IU% Vitamin C 0.47mg%
Calcium 4.49mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander