Lemon and White Chocolate Cupcakes

65 mins (prep 45, cooking 20)
14 ingredients
12 servings
I found this recipe on the Godiva site using Godiva white chocolate. I am sure any good quality white chocolate will do fine (such as Ghirardelli).

Categories:  chocolate , fruit , cupcake , citrus , cakes , oven , equipment , <-4-hours , time-to-make , lemon , dessert ,
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Serving Size (62.95 g)
Servings 12
Amount per Serving
Calories 192.52 Calories from Fat 112.77
% Daily Value *
Total Fat 12.53g 231.29%
Saturated Fat 7.91g 474.77%
Trans Fat 0.48g %
Cholesterol 35.19mg 140.74%
Sodium 266.56mg 133.28%
Total Carbohydrate 17.21g 68.84%
Dietary Fiber 0.22 g 10.47%
Sugars 16.47 g %
Protein 3.45g 82.8%
Vitamin A 397.45IU% Vitamin C 2.65mg%
Calcium 95.9mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, fresh lemon juice, white chocolate, confectioners' sugar, white chocolate, confectioners' sugar