Lemon Angel Food Cake Filled With Lemon Curd and Fresh Raspberry

65 mins (prep 25, cooking 40)
15 ingredients
8-10 servings

Categories:  fruit , <-4-hours , brunch , raspberries , time-to-make , weeknight , served-cold , citrus , presentation , cakes , vegetarian , dessert , lemon , berries ,
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Serving Size (113.59 g)
Servings 8
Amount per Serving
Calories 225.23 Calories from Fat 5.76
% Daily Value *
Total Fat 0.64g 7.88%
Saturated Fat 0.05g 1.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 74.37mg 24.79%
Total Carbohydrate 52.7g 140.54%
Dietary Fiber 4.35 g 139.16%
Sugars 24.86 g %
Protein 3.14g 50.19%
Vitamin A 19.55IU% Vitamin C 15.73mg%
Calcium 19.27mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, pure vanilla extract, lemon curd, fresh, confectioners' sugar, fresh lemon juice, finely grated lemon zest, pinch salt