Lemon Apple Cheesecake

30 mins (prep 30)
13 ingredients
1 servings
I love to find things that don't have to be baked and are still delicious. This was given to me by my sister in law many (oh-so-many) years ago. You'll need a 7 or 8 inch spring form pan. This delicious dessert has a texture more like custard then cheesecake. Time does not inclued chilling. Note: The 1 2/3 cups of evaporated milk is slightly more then a 12oz can. I just added regular milk to bring it to 1 2/3.

Categories:  cheesecake , fruit , <-30-mins , apple , time-to-make , dessert ,
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Serving Size (1204.03 g)
Servings 1
Amount per Serving
Calories 2283.72 Calories from Fat 459.99
% Daily Value *
Total Fat 51.11g 78.63%
Saturated Fat 11.54g 57.72%
Trans Fat 0.0 %
Cholesterol 27.22mg 9.07%
Sodium 2791.19mg 116.3%
Total Carbohydrate 419.99g 140.0%
Dietary Fiber 8.56 g 34.24%
Sugars 301.35 g %
Protein 56.8g 113.61%
Vitamin A 2310.81IU% Vitamin C 53.86mg%
Calcium 893.49mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, boiling water, canned, gingersnap crumbs, chopped walnuts