Lemon-Apple Coleslaw

75 mins (prep 15, cooking 60)
10 ingredients
4 servings
From the February 2005 issue of Southern Living. Posted in response to a request. Cooking time is chilling time.

Categories:  salad , fruit , easy , 3-steps-or-less , apple , inexpensive , <-4-hours , vegetable , time-to-make ,
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Serving Size (32.49 g)
Servings 4
Amount per Serving
Calories 153.83 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 94.48%
Saturated Fat 2.13g 42.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 241.51mg 40.25%
Total Carbohydrate 4.66g 6.21%
Dietary Fiber 0.21 g 3.3%
Sugars 4.06 g %
Protein 0.11g 0.91%
Vitamin A 0.15IU% Vitamin C 0.61mg%
Calcium 4.02mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh lemon, fresh lemon juice