Lemon-Apricot Chicken

40 mins (prep 10, cooking 30)
11 ingredients
3 servings
Do you love lemon or orange chicken at Chinese restaurants? Then this recipe is for you! It's from Betty Crocker's Bisquick Cookbook. It is divine. The ginger adds a subtle yet distinct tangy-ness to the sauce; I haven't tried it yet, but I wonder if orange marmalade would work as a substitute for the apricot preserves.

Categories:  <-60-mins , chicken , chicken-breast , poultry , main-dish , meat , inexpensive , time-to-make ,
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Serving Size (177.39 g)
Servings 3
Amount per Serving
Calories 600.16 Calories from Fat 202.77
% Daily Value *
Total Fat 22.53g 103.97%
Saturated Fat 11.94g 179.07%
Trans Fat 0.65g %
Cholesterol 42.39mg 42.39%
Sodium 724.63mg 90.58%
Total Carbohydrate 99.69g 99.69%
Dietary Fiber 0.74 g 8.88%
Sugars 57.93 g %
Protein 3.77g 22.62%
Vitamin A 603.56IU% Vitamin C 14.81mg%
Calcium 150.08mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, ground ginger