Lemon Balsamic Rosemary Skewered Vegetables

Lemon Balsamic Rosemary Skewered Vegetables
food network
23 mins (prep 15, cooking 8)
9 ingredients
4 servings


Categories:  side-dish , zucchini , tomato , vegetables , summer , squash , appetizer , grilling , lemon ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (141.74 g)
Servings 4
Amount per Serving
Calories 131.76 Calories from Fat 101.97
% Daily Value *
Total Fat 11.33g 69.72%
Saturated Fat 1.56g 31.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.3mg 2.88%
Total Carbohydrate 7.29g 9.72%
Dietary Fiber 1.3 g 20.81%
Sugars 5.84 g %
Protein 1.46g 11.64%
Vitamin A 759.16IU% Vitamin C 27.67mg%
Calcium 17.48mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
zucchini cut in half lengthwise, large, yellow squash, large, salt and pepper, fresh rosemary
 
Cooking Instructions

Comments