Lemon-Basil Carrots

30 mins (prep 10, cooking 20)
7 ingredients
4 servings
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine.

Categories:  side-dish , <-30-mins , easy , north-american , american , inexpensive , vegetarian , carrots , vegetable , time-to-make ,
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Serving Size (125.62 g)
Servings 4
Amount per Serving
Calories 94.64 Calories from Fat 55.44
% Daily Value *
Total Fat 6.16g 37.9%
Saturated Fat 3.83g 76.54%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 136.17mg 22.69%
Total Carbohydrate 9.85g 13.14%
Dietary Fiber 3.32 g 53.05%
Sugars 5.5 g %
Protein 0.85g 6.79%
Vitamin A 15822.95IU% Vitamin C 4.61mg%
Calcium 39.64mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, dried basil