Lemon Basil Chicken With Portabella Wine Sauce

140 mins (prep 120, cooking 20)
14 ingredients
1 servings
The thought of lemon and basil are a natural but the sweetness of the champaign tantilizes the toungue with all around taste. Its a great one pan meal

Categories:  main-dish , <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (349.72 g)
Servings 1
Amount per Serving
Calories 966.69 Calories from Fat 747.0
% Daily Value *
Total Fat 83.0g 127.69%
Saturated Fat 13.11g 65.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 281.81mg 11.74%
Total Carbohydrate 14.46g 4.82%
Dietary Fiber 0.19 g 0.77%
Sugars 0.06 g %
Protein 0.83g 1.67%
Vitamin A 1058.62IU% Vitamin C 1.93mg%
Calcium 20.47mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced chicken, baby portabella mushrooms, salt and pepper, chopped basil