Lemon Basil Jelly


Food.com
90 mins (prep 30, cooking 60)
8 ingredients
5 servings
Lightly infused with lemon from the basil. This can be used to glaze chicken or pork. Spoon it over cream cheese for a quick appetizer. Sweeten a cup of tea or lemonade. Warmed to glaze a cake.This can be made with regular basil, cinnamon basil, Thai basil, Purple basil. All creating a different jelly.

Categories:  technique , seasonal , canning , equipment , low-fat , low-cholesterol , water-baths , food-gift , jellies , american , vegetarian , healthy-2 , stove-top , fruit , condiments,-etc. , north-american , low-sat.-fat , taste~mood , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , sweet , apple , healthy , summer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (586.14 g)
Servings 5
Amount per Serving
Calories 874.54 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 7.77%
Saturated Fat 0.1g 2.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.02mg 3.55%
Total Carbohydrate 227.93g 379.88%
Dietary Fiber 6.14 g 122.78%
Sugars 216.02 g %
Protein 4.61g 46.14%
Vitamin A 5051.41IU% Vitamin C 71.14mg%
Calcium 210.19mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped, dry pectin
 

Comments