Lemon-Basil Potato Salad

55 mins (prep 25, cooking 30)
12 ingredients
6 servings
This recipe makes a nice change from regular potato salad. The potatoes are roasted, tossed with a nice vinaigrette, then served over a bed of spinach. No mayo, so its picnic friendly.

Categories:  <-60-mins , salad , side-dish , north-american , bacon , equipment , roast , low-in... , time-to-make , low-protein , low-cholesterol , oven , american , pork , meat , potato , southern-u.s. , vegetable , healthy-2 , stove-top ,
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Serving Size (46.22 g)
Servings 6
Amount per Serving
Calories 240.29 Calories from Fat 237.96
% Daily Value *
Total Fat 26.44g 244.02%
Saturated Fat 3.65g 109.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 416.61mg 104.15%
Total Carbohydrate 1.76g 3.51%
Dietary Fiber 0.26 g 6.19%
Sugars 0.3 g %
Protein 0.31g 3.76%
Vitamin A 4.79IU% Vitamin C 4.6mg%
Calcium 7.98mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, fresh basil, medium red onion, fresh spinach, slices bacon