Lemon-Basil Snaps

15 mins (prep 15)
11 ingredients
makes 3 dozen
Chilling the dough will help cookies hold their shape while baking. We don't recommend substituting dried basil in this recipe.

Categories:  desserts , southern-living , winter , american , quick , christmas , summer , cookies , spring ,
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Serving Size (245.2 g)
Servings 3
Amount per Serving
Calories 1074.84 Calories from Fat 448.74
% Daily Value *
Total Fat 49.86g 230.14%
Saturated Fat 31.08g 466.21%
Trans Fat 1.94g %
Cholesterol 127.17mg 127.17%
Sodium 806.27mg 100.78%
Total Carbohydrate 150.11g 150.11%
Dietary Fiber 12.16 g 145.93%
Sugars 74.5 g %
Protein 15.15g 90.91%
Vitamin A 1675.41IU% Vitamin C 0.21mg%
Calcium 616.43mg% Iron 27.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, grated lemon rind, fresh lemon juice, fresh lemon, finely chopped pistachio nuts