Lemon Beehive Cake

100 mins (prep 40, cooking 60)
12 ingredients
1 servings
This is the beehive cake that is on the Williams Sonoma website and came with the beehive pan mold.

Categories:  seasonal , cakes , <-4-hours , spring , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1345.77 g)
Servings 1
Amount per Serving
Calories 5847.22 Calories from Fat 2244.51
% Daily Value *
Total Fat 249.39g 383.68%
Saturated Fat 156.25g 781.26%
Trans Fat 9.7g %
Cholesterol 708.18mg 236.06%
Sodium 3068.13mg 127.84%
Total Carbohydrate 852.77g 284.26%
Dietary Fiber 11.2 g 44.81%
Sugars 586.53 g %
Protein 74.65g 149.3%
Vitamin A 7589.44IU% Vitamin C 25.89mg%
Calcium 1802.73mg% Iron 18.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon juice, confectioners' sugar, pinch salt, confectioners' sugar


Similar Recipes