Lemon Berry Pie with Meringue Top Recipe

Cook Eat Share
90 mins (prep 30, cooking 60)
20 ingredients
2 pies
Spring is here. The supermarkets are full of berries, although the self picking season is still far away. We do love picking fruits and vegetables and eating them fresh from the trees or bushes. Summer is the time that we are out in the fields, and return home directly to the kitchen….. But for now, frozen berries can give the smell, taste and nostalgic of summer….

Categories:  kid-friendly , american , quick-and-easy ,
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Serving Size (704.84 g)
Servings 2
Amount per Serving
Calories 2521.12 Calories from Fat 607.32
% Daily Value *
Total Fat 67.48g 207.62%
Saturated Fat 13.1g 130.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2162.02mg 180.17%
Total Carbohydrate 476.86g 317.9%
Dietary Fiber 28.14 g 225.14%
Sugars 214.06 g %
Protein 32.46g 129.84%
Vitamin A 6820.15IU% Vitamin C 89.37mg%
Calcium 1406.25mg% Iron 86.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
for the pie, crust, or vanilla essence, filling, frozen, vanilla essence