Lemon-Berry Shortcakes

32 mins (prep 17, cooking 15)
11 ingredients
5 servings (serving size: 1 shortcake)
These shortcakes have a burst of lemony flavor baked inside. Use any assortment of berries you like—raspberries, blackberries, strawberries, or blueberries—as long as the total amount is 3 cups.

Categories:  oxmoor-house , cakes~frostings , desserts , entertaining , kid--friendly , fruits ,
Share on Newzsocial



Serving Size (45.11 g)
Servings 5
Amount per Serving
Calories 93.7 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 15.16%
Saturated Fat 1.67g 41.73%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.49%
Sodium 10.89mg 2.27%
Total Carbohydrate 21.32g 35.54%
Dietary Fiber 0.28 g 5.6%
Sugars 19.53 g %
Protein 0.48g 4.77%
Vitamin A 10.94IU% Vitamin C 0.0mg%
Calcium 11.72mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon, or, blueberry preserves, fresh lemon juice, fresh strawberries, fresh blueberries, low-fat, baking mix, plus, low-fat milk, fat-free, frozen