Lemon Berry Tart

28 mins (prep 25, cooking 3)
15 ingredients
1 servings
I have made this tart so many times, that I can make it in 15 minutes from start to finish, and that includes prep! It is so easy to make and the payoff is amazing. The lemon custard base elevates the berries without overwhelming them, the crust is uber easy, and it can be made the day before. Perfect Summer BBQ dessert!

Categories:  fruit , northeastern-u.s. , seasonal , north-american , brunch , blueberries , raspberries , time-to-make , holiday , tarts , <-30-mins , citrus , american , number-of-servings , independence-day , summer , pies-and-tarts , for-large-groups , dessert , lemon , berries ,
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Serving Size (664.8 g)
Servings 1
Amount per Serving
Calories 1827.3 Calories from Fat 1358.55
% Daily Value *
Total Fat 150.95g 232.23%
Saturated Fat 94.04g 470.18%
Trans Fat 3.88g %
Cholesterol 436.79mg 145.6%
Sodium 783.44mg 32.64%
Total Carbohydrate 120.36g 40.12%
Dietary Fiber 17.1 g 68.39%
Sugars 88.81 g %
Protein 11.76g 23.52%
Vitamin A 4686.53IU% Vitamin C 62.32mg%
Calcium 361.28mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, lemon curd, red currant jelly, fresh blueberries, fresh blackberries, fresh