Lemon Blackberry Cake

60 mins (prep 30, cooking 30)
10 ingredients
1 servings
Simple, easy and very pretty! A very dense, moist, rich cake, packed with lemon flavor!

Categories:  <-60-mins , northeastern-u.s. , north-american , cakes , american , time-to-make , dessert ,
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Serving Size (412.82 g)
Servings 1
Amount per Serving
Calories 700.44 Calories from Fat 710.1
% Daily Value *
Total Fat 78.9g 121.39%
Saturated Fat 5.86g 29.32%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 11.98mg 0.5%
Total Carbohydrate 1.02g 0.34%
Dietary Fiber 0.04 g 0.18%
Sugars 0.37 g %
Protein 0.05g 0.1%
Vitamin A 0.89IU% Vitamin C 5.72mg%
Calcium 9.76mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon cake mix, pudding, blackberry jam, fresh blackberries