Lemon-Blackberry Pie

103 mins (prep 60, cooking 43)
10 ingredients
8 servings

Categories:  <-4-hours , pies-and-tarts , time-to-make , dessert ,
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Serving Size (51.22 g)
Servings 8
Amount per Serving
Calories 217.19 Calories from Fat 55.35
% Daily Value *
Total Fat 6.15g 75.69%
Saturated Fat 3.82g 152.89%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 120.8mg 40.27%
Total Carbohydrate 39.65g 105.73%
Dietary Fiber 0.42 g 13.5%
Sugars 27.72 g %
Protein 1.68g 26.83%
Vitamin A 185.08IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, cold water, finely shredded lemon peel, fresh lemon juice, fresh blackberries