Lemon Blueberry Bread

80 mins (prep 20, cooking 60)
9 ingredients
1 servings
Another recipe from the "New Basics Cookbook"--this quick bread is great in the spring and summer. Tons of berries, with a refreshing taste of lemon, and a great topping! What more can you ask for! Update: I made this recipe as muffins and the muffins are best as 16 muffins baked for 30 minutes. If you make 12 muffins, the topping starts to spread off of the muffins!

Categories:  quick-breads , fruit , healthy , breads , <-4-hours , brunch , blueberries , low-in... , low-sodium , time-to-make , berries ,
Share on Newzsocial



Serving Size (768.57 g)
Servings 1
Amount per Serving
Calories 3185.19 Calories from Fat 958.05
% Daily Value *
Total Fat 106.45g 163.77%
Saturated Fat 64.15g 320.73%
Trans Fat 3.88g %
Cholesterol 295.79mg 98.6%
Sodium 2054.89mg 85.62%
Total Carbohydrate 530.27g 176.76%
Dietary Fiber 30.67 g 122.67%
Sugars 325.81 g %
Protein 58.63g 117.25%
Vitamin A 3090.85IU% Vitamin C 3.47mg%
Calcium 1390.57mg% Iron 11.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh blueberries, grated lemon zest, grated lemon zest