Lemon Blueberry Buckle

75 mins (prep 25, cooking 50)
12 ingredients
8 servings
This recipe showed up in the Food Section of the 27 May 2009, Los Angeles Times -- The original recipe was from the Rustic Fruit Desserts cookbook..

Categories:  fruit , citrus , <-4-hours , vegetarian , blueberries , eggs~dairy , time-to-make , berries , lemon , dessert ,
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Serving Size (149.65 g)
Servings 8
Amount per Serving
Calories 453.15 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 196.81%
Saturated Fat 9.87g 394.77%
Trans Fat 0.61g %
Cholesterol 41.43mg 110.48%
Sodium 301.57mg 100.52%
Total Carbohydrate 74.87g 199.66%
Dietary Fiber 1.85 g 59.11%
Sugars 46.37 g %
Protein 4.54g 72.58%
Vitamin A 507.99IU% Vitamin C 3.59mg%
Calcium 63.95mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice