Lemon-Blueberry Bundt Cake

75 mins (prep 15, cooking 60)
11 ingredients
12 servings
The combination of blueberries and lemon elevates the flavor of this simple, sugar-glazed bundt cake.  This decadent cake offers triple-good lemon flavor with lemon juice and zest in the cake batter as well as lemon juice in the glaze. 

Categories:  cakes~frostings , desserts , make--ahead , entertaining , all-you , kid--friendly , bake , rice~grains , quick , gifts , portable~picnic ,
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Serving Size (121.46 g)
Servings 12
Amount per Serving
Calories 291.7 Calories from Fat 7.2
% Daily Value *
Total Fat 0.8g 14.71%
Saturated Fat 0.28g 16.66%
Trans Fat 0.0g %
Cholesterol 1.26mg 5.03%
Sodium 191.6mg 95.8%
Total Carbohydrate 68.53g 274.13%
Dietary Fiber 1.48 g 70.81%
Sugars 42.82 g %
Protein 3.82g 91.74%
Vitamin A 33.58IU% Vitamin C 7.28mg%
Calcium 65.62mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated lemon zest, large eggs, confectioners' sugar