Lemon Blueberry Cheesecake

120 mins (prep 30, cooking 90)
13 ingredients
12 servings
A perfect flavour combination ....... a creamy, velvety texture ......... delicious! When I saw the photo in the Company's Coming - Baking - Simple To Sensational, I just had to buy the book. This recipe alone made me glad that I bought it! I forgot to keep track of my prep time (so I've estimated) but due to the standing time, its best to make this a day in advance.

Categories:  fruit , north-american , equipment , <-4-hours , refrigerator , cheese , brunch , blueberries , egg , eggs~dairy , time-to-make , holiday , cheesecake , served-cold , kid-friendly , presentation , oven , canadian , vegetarian , dessert , berries ,
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Serving Size (122.35 g)
Servings 12
Amount per Serving
Calories 348.89 Calories from Fat 207.81
% Daily Value *
Total Fat 23.09g 426.3%
Saturated Fat 10.22g 612.99%
Trans Fat 0.32g %
Cholesterol 43.77mg 175.09%
Sodium 472.74mg 236.37%
Total Carbohydrate 26.59g 106.35%
Dietary Fiber 0.03 g 1.51%
Sugars 22.99 g %
Protein 9.47g 227.21%
Vitamin A 319.93IU% Vitamin C 2.74mg%
Calcium 220.57mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafers, ground nutmeg, large eggs, finely grated lemon zest, fresh blueberries