Lemon Blueberry Cheesecake


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
12-14 servings
I love the taste of lemon and blueberry together. Add that to a cheesecake and it can't get much better!

Categories:  fruit , north-american , <-4-hours , cheese , brunch , blueberries , eggs~dairy , time-to-make , cheesecake , citrus , american , dessert , lemon , berries ,
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Ingredients

Nutrition

Serving Size (135.61 g)
Servings 12
Amount per Serving
Calories 223.27 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 67.11%
Saturated Fat 2.24g 134.51%
Trans Fat 0.0g %
Cholesterol 16.73mg 66.91%
Sodium 422.05mg 211.03%
Total Carbohydrate 38.66g 154.65%
Dietary Fiber 0.45 g 21.43%
Sugars 34.55 g %
Protein 10.03g 240.68%
Vitamin A 133.08IU% Vitamin C 2.37mg%
Calcium 240.45mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla sandwich cookies
 

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