Lemon-Blueberry Cream Pie

30 mins (prep 30)
14 ingredients
8 servings
Creamy clouds of tart-sweet flavor swirl around your tongue with each bite of this pie.

Categories:  desserts , healthy-cooking , pie , low-sodium ,
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Serving Size (58.78 g)
Servings 8
Amount per Serving
Calories 195.31 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 10.93%
Saturated Fat 0.54g 21.73%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 78.42mg 26.14%
Total Carbohydrate 42.51g 113.35%
Dietary Fiber 0.07 g 2.33%
Sugars 37.06 g %
Protein 5.19g 82.98%
Vitamin A 26.71IU% Vitamin C 3.81mg%
Calcium 178.46mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg yolks, butter or margarine, finely shredded lemon peel, dairy sour cream, fresh blueberries, baked pastry shell, finely shredded lemon peel, sweetened whipped cream, lemon slices