Lemon Blueberry Muffins

30 mins (prep 10, cooking 20)
15 ingredients
24 servings
Very tender muffin with a great oven rise. The original submission of this recipe included seeds in the instructions. This was a typo from another of my recipes (Lemon Poppy Seed Muffins Lemon Poppy Seed Muffins). It has been removed from this one. Thanks to Chef #1115668 for pointing it out!!

Categories:  quick-breads , fruit , seasonal , north-american , breakfast , brown-bag , brunch , blueberries , time-to-make , muffins , <-30-mins , easy , citrus , kid-friendly , american , number-of-servings , inexpensive , breads , to-go... , for-large-groups , lemon , berries ,
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Serving Size (42.79 g)
Servings 24
Amount per Serving
Calories 103.87 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 25.04%
Saturated Fat 0.25g 30.29%
Trans Fat 0.0g %
Cholesterol 1.12mg 8.98%
Sodium 139.65mg 139.65%
Total Carbohydrate 23.6g 188.83%
Dietary Fiber 1.44 g 137.81%
Sugars 13.9 g %
Protein 2.1g 100.73%
Vitamin A 18.2IU% Vitamin C 0.98mg%
Calcium 16.67mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
softened butter, lemon oil, whole eggs, frozen blueberries