Lemon Blueberry Muffins

50 mins (prep 20, cooking 30)
12 ingredients
18 servings
This recipe goes back to a Milk Calendar, which I think was in the 80's. It was a long since favourite, and after making it yesterday, the final muffin was fought over! The cornmeal gives an interesting texture, and the lemon addition is fantastic!

Categories:  <-60-mins , quick-breads , muffins , fruit , number-of-servings , breads , brunch , blueberries , time-to-make , for-large-groups , berries ,
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Serving Size (61.25 g)
Servings 18
Amount per Serving
Calories 273.28 Calories from Fat 101.43
% Daily Value *
Total Fat 11.27g 312.14%
Saturated Fat 7.03g 632.29%
Trans Fat 0.43g %
Cholesterol 32.86mg 197.16%
Sodium 246.48mg 184.86%
Total Carbohydrate 40.51g 243.06%
Dietary Fiber 0.53 g 38.25%
Sugars 29.78 g %
Protein 3.75g 135.02%
Vitamin A 347.61IU% Vitamin C 0.38mg%
Calcium 114.16mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh lemon zest, frozen blueberries