Lemon-Blueberry Muffins

32 mins (prep 10, cooking 22)
11 ingredients
12 servings
Very yummy muffins. I tripled the amount of lemon rind to be added, and the result was wonderful. Very easy to make, and the blueberries remain whole and plump.

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , number-of-servings , breads , equipment , blueberries , time-to-make , berries ,
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Serving Size (75.64 g)
Servings 12
Amount per Serving
Calories 265.37 Calories from Fat 100.98
% Daily Value *
Total Fat 11.22g 207.1%
Saturated Fat 1.82g 109.26%
Trans Fat 0.0 %
Cholesterol 6.9mg 27.6%
Sodium 231.41mg 115.7%
Total Carbohydrate 35.87g 143.48%
Dietary Fiber 1.64 g 78.92%
Sugars 19.69 g %
Protein 7.0g 168.08%
Vitamin A 206.38IU% Vitamin C 3.03mg%
Calcium 179.16mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg